RESPONSIBLE GROWTH INDEX
Rating for Vegetables And Vegetable Products
Covers:
- Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage.
- Edible vegetables and certain roots and tubers.
- Edible fruit and nuts; peel of citrus fruits or melons.
- Coffee, tea, mate and spices.
- Cereals.
- Products of the milling industry; malt; starches; inulin; wheat gluten.
- Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
- Lac; gums, resins and other vegetable saps and extracts.
- Vegetable plaiting materials; vegetable products not elsewhere specified or included.
Relevance and Impact
The vegetables and vegetable products sector is a cornerstone of global agriculture, but it faces significant challenges in balancing productivity with sustainability. Stakeholders must navigate issues such as reducing environmental degradation caused by intensive farming practices, addressing water and soil conservation, ensuring equitable labor practices, and meeting growing consumer demand for sustainable and ethically produced goods.
The REGI Rating System for Vegetables and Vegetable Products offers a structured framework to address these pain points using Environmental, Social, Economic, and Governance (ESEG) criteria. It helps:
- Mitigate Environmental Impact: By focusing on sustainable farming practices, efficient resource use, and reducing chemical inputs, businesses can lower their ecological footprint.
- Enhance Social Responsibility: Addressing labor rights and equitable practices ensures fair treatment of workers in the supply chain.
- Promote Economic Viability: Transparent and responsible practices attract environmentally conscious consumers and support long-term profitability.
- Encourage Ethical Sourcing: Emphasizing ethical procurement builds trust and aligns with consumer values for responsibly sourced products.
This framework equips stakeholders to transform the sector into a more sustainable and responsible domain, driving benefits for producers, consumers, and the environment alike.
What Will I Be Able To Do?
Tangible Benefits:
- Control budget overruns.
- Reduce energy, water, and waste costs, improving profitability.
- Enhance supply chain efficiency, cutting unnecessary expenses.
- Unlock new markets with eco-friendly, certified products.
- Attract green investments and eco-conscious customers.
- Lower operational costs by implementing sustainable practices.
- Avoid potential regulatory fines or issues by meeting environmental and ethical standards.
Intangible Benefits:
- Streamline production processes.
- Appeal to consumers seeking sustainable products.
- Attract health-conscious and ethical consumers.
- Improve employee morale by creating a workplace focused on sustainability and ethical standards.
What Will I Get?
This certification guides vegetables and vegetable products companies by incorporating the following scopes:
Environmental Scope:
1. Adoption of sustainable practices like energy efficiency, water conservation, and waste management.
2. Implementation of green technologies and reduction of carbon footprints.
3. Promotion of resource optimization to minimize environmental impact.
Social Scope:
1. Ensuring fair labor practices, safe working conditions, and employee well-being.
2. Promoting diversity, equity, and inclusion within the workplace.
3. Enhancing community engagement and fostering positive social impacts.
Governance Scope:
1. Strengthening compliance with regulations, data privacy, and intellectual property protection.
2. Establishing transparent and ethical business practices.
3. Implementing robust governance structures to mitigate legal and operational risks.
Economic and Geopolitical Scope:
1. Encouraging market diversification and strategic partnerships.
2. Developing risk management strategies to address economic and geopolitical uncertainties.
3. Fostering innovation to create new market opportunities and drive economic resilience.
Innovation and Market Leadership Scope:
1. Promoting responsible and ethical practices.
2. Differentiating companies through sustainable product offerings and innovative solutions.
3. Enhancing brand reputation and market positioning as leaders in responsible technology.
Certification Levels
REGI Responsible Products Certification Levels
Certification Level
Points Range
Description
1-STAR
Certified Level
40-49
Ideal for those initiating sustainable practices. A step towards a more responsible and eco-friendly approach.
2-STAR
Bronze Level
50-59
For entities committed to advancing sustainability initiatives. Recognizes efforts in resource efficiency and waste reduction.
3-STAR
Silver Level
60-69
Suitable for organizations with a substantial commitment to sustainability. Acknowledges achievements in various aspects of responsible practices.
4-STAR
Gold Level
70-79
Honors entities showcasing a high level of dedication to sustainable practices. Acknowledges excellence in resource efficiency, carbon footprint reduction, and waste management.
5-STAR
Platinum Level
80+
Represents the pinnacle of REGI certification. Signifies profound dedication to holistic sustainability, innovation, and continuous improvement.
Fee Structure
Registration Fee (Rs)
REGI Founding Member
₹25,000
REGI Annual Member
₹25,000
Non-Member
₹30,000
Certification Fee(Rs)
REGI Founding Member
₹1,25,000
REGI Annual Member
₹1,80,000
REGI Annual Member
₹2,25,000
NOTES:
- Registration fee is a one-time fee paid at the beginning of the certification process.
- Fee is exclusive of Goods and Services Tax (GST)
- Certification fee is the main fee for assessing and certifying your product, service, or project.
- Registration, Precertification and Certification fee are non-refundable
Payment Details:
Payment can be conveniently done through a Debit Card, Credit Card or Net Banking.
Resources
Abridged List of References:
How Can I Apply REGI To My Products?
Get my products REGI Certified!
Detailed Scope (As Per GST Classification)
Chapter Codes
Heading Codes
Heading Description
Chapter 06
-
Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage
-
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212.
06011000 HS Codes: Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
06012010 HS Codes: Bulbs, horticultural
06012021 HS Codes: Plants
06012022 HS Codes: Roots
06012090 HS Codes: Other
-
0602
Other live plants (including their roots), cuttings and slips; mushroom spawn.
06021000 HS Codes: Unrooted cuttings and slips
06022010 HS Codes: Edible fruit or nut trees, grafted or not
06022020 HS Codes: Cactus
06022090 HS Codes: Other
06023000 HS Codes: Rhododendrons and azaleas, grafted or not
06024000 HS Codes Roses, grafted or not
06029010 HS Codes: Mushroom spawn
06029020 HS Codes: Flowering plants (excluding roses and rhododendrons)
06029030 HS Codes: Tissue culture plant
06029090 HS Codes: Other
-
0603
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
06031100 HS Codes: Roses
06031200 HS Codes: Carnations
06031300 HS Codes: Orchids
06031400 HS Codes: Chrysanthemums
06031500 HS Codes: Lilies (Lilium spp.)
06031900 HS Codes: Other
06039000 HS Codes: Other
-
0604
Foliage, branches and other parts of plants, without flowers or flower buds and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.
06042000 HS Codes: Fresh
06049000 HS Codes: Other
Chapter 07
-
Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers
-
0701
Potatoes, fresh or chilled
07011000 HS Codes: Seed
07019000 HS Codes: Other
-
0702
Tomatoes, fresh or chilled
07020000 HS Codes: TOMATOES, FRESH OR CHILLED
-
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
07031010 HS Codes: Onions
07031020 HS Codes: Shallots
07032000 HS Codes: Garlic
07039000 HS Codes: Leeks and other alliaceous vegetables
-
0704
Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
07041000 HS Codes: Cauliflowers and headed broccoli
07042000 HS Codes: Brussels sprouts
07049000 HS Codes: Other
-
0705
Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
07051100 HS Codes: Cabbage lettuce (head lettuce)
07051900 HS Codes: Other
07052100 HS Codes: Witloof chicory (Cichorium intybus var. foliosum)
07052900 HS Codes: Other
-
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
07061000 HS Codes: Carrots and turnips
07069010 HS Codes: Horseradish
07069020 HS Codes: Other Radish
07069030 HS Codes: Salad beetroot
07069090 HS Codes: Other
-
0707
Cucumbers or gherkins, fresh or chilled
07070000 HS Codes: CUCUMBERS OR GHERKINS, FRESH OR CHILLED
-
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
07081000 HS Codes: Peas (Pisum sativum)
07082000 HS Codes: Beans (Vigna spp., Phaseolus spp.)
07089000 HS Codes: Other leguminous vegetables
-
0709
Other vegetables, fresh or chilled
07092000 HS Codes: Asparagus
07093000 HS Codes: Aubergines (egg-plants)
07094000 HS Codes: Celery other than celeriac
07095100 HS Codes: Mushrooms of the genus Agaricus
07095900 HS Codes: Other
07096010 HS Codes: Green chilly
07096090 HS Codes: Other
07097000 HS Codes: Spinach, New Zealand spinach and orache spinach (garden spinach)
07099100 HS Codes: Glove artichokes
07099200 HS Codes: Olives
07099310 HS Codes: pumpkins
07099320 HS Codes: squash
07099330 HS Codes: Bitter guard
07099340 HS Codes: Bottle guard
07099350 HS Codes: Snake guard
07099360 HS Codes: Coccinia (Kundru)
07099390 HS Codes: Other
07099910 HS Codes: Green Pepper
07099930 HS Codes: Okra/Lady finger (Bhindi)
07099990 HS Codes: Other
-
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
07101000 HS Codes: Potatoes
07102100 HS Codes: Peas (Pisum sativum)
07102200 HS Codes: Beans (Vigna spp., Phaseolus spp.)
07102900 HS Codes: Other
07103000 HS Codes: Spinach, New Zealand spinach and orache spinach (garden spinach)
07104000 HS Codes: Sweet corn
07108010 HS Codes: Terragon
07108090 HS Codes: Other
07109000 HS Codes: Mixtures of vegetables
-
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
07112000 HS Codes: Olives
07114000 HS Codes: Cucumbers and gherkins
07115100 HS Codes: Mushrooms of the gensus agaricus
07115900 HS Codes: Other
07119010 HS Codes: Green pepper in brine
07119020 HS Codes: Assorted canned vegetables
07119090 HS Codes: Other
-
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
07122000 HS Codes: Onions
07123100 HS Codes: Mushrooms of the genus lgaricus
07123200 HS Codes: Wood ears (Auricularia spp.)
07123300 HS Codes: Jelly fungi (Tremella spp.)
07123900 HS Codes: Other
07129010 HS Codes: Asparagus
07129020 HS Codes: Dehydrated garlic powder
07129030 HS Codes: Dehydrated garlic flakes
07129040 HS Codes: Dried garlic
07129050 HS Codes: Marjoram, Oregano
07129060 HS Codes: Potatoes
07129090 HS Codes :Other
-
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
07131010 HS Codes: Yellow Peas
07131020 HS Codes: Green Peas
07131090 HS Codes: Other
07132010 HS Codes: kabuli Channa
07132020 HS Codes: Bengal gram (desi channa)
07132090 HS Codes: Other
07133110 HS Codes: BEANS OF THE SPECIES VIGNA MUNGO (L)HEPPER
07133190 HS Codes: BEANS OF THE SPECIES VIGNA RADIATA (L) WILCZEK
07133200 HS Codes: Small red (Adzuki) beans (Phaseolus or Vigna angularis)
07133300 HS Codes: Kidney beans, including white pea beans (Phaseolus vulgaris)
07133400 HS Codes: Bambara beans (Vigna subterranea or Voandzeia subterranea)
07133500 HS Codes: Cow peas (Vigna unguiculata)
07133910 HS Codes: Guar seeds
07133990 HS Codes: Other
07134000 HS Codes: Lentils
07135000 HS Codes: Broad beans (Vicia faba var major) and horse beans (Vicia faba var equina, Vicia faba var minor)
07136000 HS Codes: Pigeon peas (Cajanus cajan)
07139010 HS Codes: Split
07139090 HS Codes: Other
-
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
07141000 HS Codes: Manioc (cassava)
07142000 HS Codes: Sweet potatoes
07143000 HS Codes: Yams (Dioscorea spp.)
07144000 HS Codes: Taro (Colocasia spp.)
07145000 HS Codes: Yautia (Xanthosoma spp.)
07149010 HS Codes: Sago pith
07149090 HS Codes: Other
Chapter 08
-
Edible fruit and nuts; peel of citrus fruits or melons.
-
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
08011100 HS Codes: Desiccated
08011210 HS Codes: Fresh
08011220 HS Codes: Dried
08011290 HS Codes: Other
08011910 HS Codes: Fresh
08011920 HS Codes: Dried
08011990 HS Codes: Other
08012100 HS Codes: In-shell
08012200 HS Codes: Shelled
08013100 HS Codes: In-shell
08013210 HS Codes: Cashew kernel, broken
08013220 HS Codes: Cashew kernel, whole
08013290 HS Codes: Other
-
0802
Other nuts, fresh or dried, whether or not shelled or peeled: Almonds:
08021100 HS Codes: In shell
08021200 HS Codes: Shelled
08022100 HS Codes: In-shell
08022200 HS Codes: Shelled
08023100 HS Codes: In shell
08023200 HS Codes: Shelled
08024100 HS Codes: In shell
08024200 HS Codes: Shelled
08025100 HS Codes: In shell
08025200 HS Codes: Shelled
08026100 HS Codes: In shell
08026200 HS Codes: Shelled
08027000 HS Codes: Kola nuts (Cola spp.)
08028010 HS Codes: Whole
08028020 HS Codes: Split
08028030 HS Codes: Ground
08028090 HS Codes: Other
08029000 HS Codes: Other
-
0803
Bananas including plaintains, fresh or dried
08031010 HS Codes: Curry Plantain
08031090 HS Codes: Other
08039010 HS Codes: Bananas, Fresh
08039090 HS Codes: Other
-
0804
Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
08041010 HS Codes: Fresh (excluding wet dates)
08041020 HS Codes: Soft (khayzur or wet dates)
08041030 HS Codes: Hard (chhohara or kharek)
08041090 HS Codes: Other
08042010 HS Codes: Fresh
08042090 HS Codes: Other
08043000 HS Codes: Pineapples
08044000 HS Codes: Avocados
08045010 HS Codes: Guavas, fresh or dried
08045021 HS Codes: Alphonso (Hapus)
08045022 HS Codes: Banganapalli
08045023 HS Codes: chausa
08045024 HS Codes: Dashaeri
08045025 HS Codes: Langla
08045026 HS Codes: Kesar
08045027 HS Codes: Totapuri
08045028 HS Codes: Mallika
08045029 HS Codes: Other
08045030 HS Codes: Mangoes, sliced dried
08045040 HS Codes: Mango pulp
08045090 HS Codes: Other
-
0805
Citrus fruit, fresh or dried
08051000 HS Codes: Oranges
08052100 HS Codes: Mandarins (including tangerines and satsumas)
08052200 HS Codes: Clementines
08052900 HS Codes: Other
08054000 HS Codes: Grapefruit, including pomelos
08055000 HS Codes: Lemon (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
08059000 HS Codes: Other
-
0806
Grapes, fresh or dried
08061000 HS Codes: Fresh
08062010 HS Codes: Raisins
08062090 HS Codes: Other
-
0807
Melons (including watermelons) and papaws (papayas), fresh
08071100 HS Codes: Water melons
08071910 HS Codes: Musk melons
08071990 HS Codes: Other
08072000 HS Codes: Papaws (papayas)
-
0808
Apples, pears and quinces, fresh
08081000 HS Codes: Apples
08083000 HS Codes: Pears
08084000 HS Codes: Quinces
-
0809
Apricots, cherries, peaches (including nectarines), plums and soles, fresh
08091000 HS Codes: Apricots
08092100 HS Codes: Sour Cherries (Prunus cerasus)
08092900 HS Codes: Other
08093000 HS Codes: Peaches, including nectarine
08094000 HS Codes: Plums and sloes
-
0810
Other fruit, fresh
08101000 HS Codes: Classification of Strawberries
08102000 HS Codes: Raspberries, blackberries, mulberries and loganberries
08103000 HS Codes: Black, white or red currants and gooseberries
08104000 HS Codes: Cranberries, bilberries and other fruits of the genus Vaccinium
08105000 HS Codes: Kiwi fruit
08106000 HS Codes: Durians
08107000 HS Codes: Persimmons
08109010 HS Codes: Pomegranates
08109020 HS Codes: Tamarind, fresh
08109030 HS Codes: Sapota (chico)
08109040 HS Codes: Custard-apple (Ata)
08109050 HS Codes: Bore
08109060 HS Codes: Lichi
08109090 HS Codes: Other
-
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
08111010 HS Codes: Containing added sugar
08111020 HS Codes: Not containing added sugar
08111090 HS Codes: Other
08112010 HS Codes: Containing added sugar
08112020 HS Codes: Not containing added sugar
08112090 HS Codes: Other
08119010 HS Codes: Containing added sugar
08119090 HS Codes: Other
-
0812
Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
08121000 HS Codes: Cherries
08129010 HS Codes: Mango slices in brine
08129090 HS Codes: Other
-
0813
Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
08131000 HS Codes: Apricots
08132000 HS Codes: Prunes
08133000 HS Codes: Apples
08134010 HS Codes: Tamarind, dried
08134020 HS Codes: Singoda whole (water nut)
08134090 HS Codes: Other
08135010 HS Codes: Mixtures of nuts
08135020 HS Codes: Mixtures of dried fruits
-
0814
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
08140000 HS Codes: PEEL OF CITRUS FRUIT OR MELONS (INCLUDING WATERMELONS), FRESH, FROZEN, DRIED OR PROVISIONALLY PRESERVED IN BRINE, IN SULPHUR WATER OR IN OTHER PRESERVATIVE SOLUTIONS
Chapter 09
-
Coffee, tea, mate and spices : Coffee, tea, mate and spices
-
0901
Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:
09011111 HS Codes: A Grade
09011112 HS Codes: B Grade
09011113 HS Codes: C Grade
09011119 HS Codes: Other
09011121 HS Codes: AB Grade
09011122 HS Codes: PB Grade
09011123 HS Codes: C Grade
09011124 HS Codes: B/B/B Grade
09011129 HS Codes: Other
09011131 HS Codes: AB Grade
09011132 HS Codes: PB Grade
09011133 HS Codes: C Grade
09011139 HS Codes: Other
09011141 HS Codes: AB Grade
09011142 HS Codes: PB Grade
09011143 HS Codes: C Grade
09011144 HS Codes: B/B/B Grade
09011145 HS Codes: Bulk
09011149 HS Codes: Other
09011190 HS Codes: Other
09011200 HS Codes: Decaffeinated
09012110 HS Codes: In bulk packing
09012190 HS Codes: Other
09012210 HS Codes: In bulk packing
09012290 HS Codes: Other
09019010 HS Codes: Coffee husks and skins
09019020 HS Codes: Coffee substitutes containing coffee
09019090 HS Codes: Other
-
0902
Tea, whether or not flavoured
09021010 HS Codes: Content not exceeding 25 g .
09021020 HS Codes: Content exceeding 25 g. but not exceeding 1 kg.
09021030 HS Codes: Content exceeding 1 kg. but not exceeding 3 kg.
09021090 HS Codes: Other
09022010 HS Codes: Green tea in packets with contents exceeding
09022020 HS Codes: Green tea in bulk
09022030 HS Codes: Green tea agglomerated in forms such as balls, bricks and tablets
09022040 HS Codes: Green tea waste
09022090 HS Codes: Other
09023010 HS Codes: Content not exceeding 25 g.
09023020 HS Codes: Content exceeding 25 g. but not exceeding 1 kg.
09023030 HS Codes: Content exceeding 1 kg. but not exceeding 3 kg.
09023090 HS Codes: Other
09024010 HS Codes: Content exceeding 3 kg. but not exceeding 20 kg.
09024020 HS Codes: Black tea, leaf in bulk
09024030 HS Codes: Black tea, dust in bulk
09024040 HS Codes: Tea bags
09024050 HS Codes: Black tea, agglomerated in forms such as ball, brick and tablets
09024060 HS Codes: Black tea, waste
09024090 HS Codes: Other
-
0903
Mate
09030000 HS Codes: MATE
-
0904
Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper
09041110 HS Codes: Pepper, long
09041120 HS Codes: Light black pepper
09041130 HS Codes: Black pepper, garbled
09041140 HS Codes: Black pepper ungarbled
09041150 HS Codes: Green pepper, dehydrated
09041160 HS Codes: Pepper pinheads
09041170 HS Codes: Green pepper, frozen or dried
09041180 HS Codes: Pepper other than green, frozen
09041190 HS Codes: Other
09041200 HS Codes: Crushed or ground
09042110 HS Codes: genus Capsicum
09042120 HS Codes: Of genus Pimenta
09042211 HS Codes: Chilly power
09042212 HS Codes: Chilly seeds
09042219 HS Codes: Other
09042221 HS Codes: Powder
09042229 HS Codes: Other
-
0905
Vanilla
09051000 HS Codes: Neither crushed nor ground
09052000 HS Codes: Crushed or ground
-
0906
Cinnamon and Cinnamon-tree flowers
09061110 HS Codes: Cinnamon bark
09061120 HS Codes: Cinnamon tree flowers
09061190 HS Codes: Other
09061910 HS Codes: cassia
09061990 HS Codes: Other
09062000 HS Codes: Crushed or ground
-
0907
Cloves (whole fruit, cloves and stems)
09071010 HS Codes: Extracted
09071020 HS Codes: Not extracted (other than stem)
09071030 HS Codes: Stem
09071090 HS Codes: Other
09072000 HS Codes: Crushed or ground
-
0908
Nutmeg, mace and cardamoms
09081110 HS Codes: In shell
09081120 HS Codes: Shelled
09081200 HS Codes: Crushed or ground
09082100 HS Codes: Neither crushed nor ground
09082200 HS Codes: crushed or ground
09083110 HS Codes: Large (amomum)
09083120 HS Codes: Small (Ellettaria), alleppey green
09083130 HS Codes: Small, Coorg green
09083140 HS Codes: Small, bleached, half bleached or bleachable
09083150 HS Codes: Small, fixed
09083190 HS Codes: Other
09083210 HS Codes: Powder
09083220 HS Codes: Small cardomom seeds
09083230 HS Codes: Cardomom husk
09083290 HS Codes: Other
-
0909
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
09092110 HS Codes: seed quality
09092190 HS Codes: other
09092200 HS Codes: Crushed or ground
09093111 HS Codes: seed quality
09093119 HS Codes: other
09093121 HS Codes: seed quality
09093129 HS Codes: other
09093200 HS Codes: Crushed or ground
09096111 HS Codes: Seed quality
09096119 HS Codes: Other
09096121 HS Codes: seed quality
09096129 HS Codes: Other
09096131 HS Codes: seed quality
09096139 HS Codes: other
09096141 HS Codes: seed quality
09096149 HS Codes: other
09096210 HS Codes: Anise
09096220 HS Codes: Badian
09096230 HS Codes: Caraway or Fennel
09096240 HS Codes: Juniper berries
-
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
09101110 HS Codes: Fresh
09101120 HS Codes: Dried, unbleached
09101130 HS Codes: Dried, bleached
09101190 HS Codes: Other
09101210 HS Codes: Powder
09101290 HS Codes: Other
09102010 HS Codes: Saffron stigma
09102020 HS Codes: Saffron stamen
09102090 HS Codes: Other
09103010 HS Codes: Fresh
09103020 HS Codes: Dried
09103030 HS Codes: Powder
09103090 HS Codes: Other
09109100 HS Codes: Mixtures referred to in Note 1(b) to this Chapter
09109911 HS Codes: Celery
09109912 HS Codes: Fenugreek
09109913 HS Codes: Dill
09109914 HS Codes: Ajwain
09109915 HS Codes: Cassia torea
09109919 HS Codes: Other
09109921 HS Codes: Cassia
09109923 HS Codes: Celery
09109924 HS Codes: Fenugreek
09109925 HS Codes: Dill
09109926 HS Codes: Poppy
09109927 HS Codes: Mustard
09109929 HS Codes: Other
09109939 HS Codes: Other
09109990 HS Codes: Other
Chapter 10
-
Cereals
-
1001
Wheat and meslin
10011100 HS Codes: seed
10011900 HS Codes: Other
10019100 HS Codes: seed
10019910 HS Codes: wheat
10019920 HS Codes: Meslin
-
1002
Rye
10021000 HS Codes: Seed
10029000 HS Codes: Other
-
1003
Barley
10031000 HS Codes: Seed
10039000 HS Codes: Other
-
1004
Oats
10041000 HS Codes: Seed
10049000 HS Codes: Other
-
1005
Maize (corn)
10051000 HS Codes: Seed
10059011 HS Codes: Yellow
10059019 HS Codes: other
10059020 HS Codes: Flint corn (Zeamays var. Indurata)
10059030 HS Codes: Popcorn (Zea mays ver, everta)
10059090 HS Codes: Other
-
1006
Rice
10061010 HS Codes: seed quality
10061090 HS Codes: Other
10062000 HS Codes: Husked (brown) rice
10063010 HS Codes: Rice, parboiled
10063020 HS Codes: Basmati rice
10063090 HS Codes: Other
10064000 HS Codes: Broken rice
-
1007
Grain sorghum
10071000 HS Codes: Seed
10079000 HS Codes: Other
-
1008
Buckwheat, millet and canary seed; other cereals
10081010 HS Codes: seed quality
10081090 HS Codes: Other
10082110 HS Codes: Jawar
10082120 HS Codes: Bajra
10082130 HS Codes: Ragi
10082910 HS Codes: Jawar
10082920 HS Codes: Bajra
10082930 HS Codes: Ragi
10083010 HS Codes: seed quality
10083090 HS Codes: Other
10084000 HS Codes: Fonio
10085000 HS Codes: Quinoa (Chenopodium quinoa)
10086000 HS Codes: Triticale
10089010 HS Codes: seed quality
10089090 HS Codes: Other
Chapter 11
-
Products of the milling industry; malt; starches; inulin; wheat gluten.
-
1101
Wheat or meslin flour
11010000 HS Codes: WHEAT OR MESLIN FLOUR
-
1102
Cereal flours other than of wheat or meslin
11022000 HS Codes: Maize (corn) flour
11029021 HS Codes: Brown rice flour
11029022 HS Codes: white rice flour
11029029 HS Codes: other
11029090 HS Codes: Other
-
1103
Cereal groats, meal and pellets Groats and meal
11031110 HS Codes: Groat
11031120 HS Codes: Meal
11031300 HS Codes: Of maize (corn)
11031900 HS Codes: other cereals
11032000 HS Codes: Pellets
-
1104
Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced, or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground Rolled or flaked grains
11041200 HS Codes: oats
11041900 HS Codes: other cereals
11042200 HS Codes: oats
11042300 HS Codes: maize (corn)
11042900 HS Codes: other cereals
11043000 HS Codes: Germ of cereals, whole, rolled, flaked or ground
-
1105
Flour, meal, powder, flakes, granules and pellets of potatoes
11051000 HS Codes: Flour, meal and powder
11052000 HS Codes: Flakes, granules and pellets
-
1106
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8
11061010 HS Codes: Guar Meal
11061090 HS Codes: Others
11062010 HS Codes: Of Sago
11062020 HS Codes: Of manioc (cassava)
11062090 HS Codes: other roots and tubers
11063010 HS Codes: Of tamarind
11063020 HS Codes: Of Singoda
11063030 HS Codes: Mango flour
11063090 HS Codes: Other
-
1107
Malt, whether or not roasted
11071000 HS Codes: Not roasted
11072000 HS Codes: Roasted
-
1108
Starches; inulin Starches
11081100 HS Codes: Wheat starch
11081200 HS Codes: Maize (corn) starch
11081300 HS Codes: Potato starch
11081400 HS Codes: Manioc (cassava) starch
11081910 HS Codes: Sago
11081990 HS Codes: Other
11082000 HS Codes: Inulin
-
1109
Wheat gluten, whether or not dried
11090000 HS Codes: WHEAT GLUTEN, WHETHER OR NOT DRIED
Chapter 12
-
Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder.
-
1201
Soya beans, whether or not broken
12011000 HS Codes: seed
12019000 HS Codes: Other
-
1202
Ground-nut, not roasted or otherwise cooked, whether or not shelled or broken
12023010 HS Codes: H.P.S.
12023090 HS Codes: Other
12024110 HS Codes: H.P.S.
12024190 HS Codes: Other
12024210 HS Codes: Kernels, H.P.S
12024220 HS Codes: Kernelgs, Other
12024290 HS Codes: Other
-
1203
Copra
12030000 HS Codes: COPRA
-
1204
Linseed, whether or not broken
12040010 HS Codes: seed quality
12040090 HS Codes: Other
-
1205
Rape or colza seeds, whether or not broken
12051000 HS Codes: Low erucic acid rape or colza seeds
12059000 HS Codes: Other
-
1206
Sunflower seeds, whether or not broken
12060010 HS Codes: seed quality
12060090 HS Codes: Other
-
1207
Other oil seeds and oleaginous fruits, whether or not broken
12071010 HS Codes: Palm nuts
12071090 HS Codes: Palm kernels
12072100 HS Codes: Seed
12072900 HS Codes: Other
12073010 HS Codes: Of seed quality
12073090 HS Codes: Other
12074010 HS Codes: seed quality
12074090 HS Codes: Other
12075010 HS Codes: seed quality
12075090 HS Codes: Other
12076010 HS Codes: seed quality
12076090 HS Codes: Other
12077010 HS Codes: seed quality
12077090 HS Codes: Other
12079100 HS Codes: Poppy seeds
12079910 HS Codes: Ajams
12079920 HS Codes: Mango kernel
12079930 HS Codes: Niger seed
12079940 HS Codes: Kokam
12079990 HS Codes: Other
-
1208
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard
12081000 HS Codes: soya beans
12089000 HS Codes: Other
-
1209
Seeds, fruit and spores, of a kind used for sowing
12091000 HS Codes: Sugar beet seed
12092100 HS Codes: Lucerne (alfalfa) seed
12092200 HS Codes: Clover (Trifolium spp.) seed
12092300 HS Codes: Fescue seed
12092400 HS Codes: Kentucky bluegrass (Poa pratensis L.) seed
12092500 HS Codes: Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seed
12092910 HS Codes: Australian lupin seeds
12092990 HS Codes: Other
12093000 HS Codes: Seeds of herbaceous plants cultivated principally for their flowers
12099110 HS Codes: Cabbage
12099120 HS Codes: Cauliflower
12099130 HS Codes: Onion
12099140 HS Codes: Pea
12099150 HS Codes: Radish
12099160 HS Codes: Tomato
12099190 HS Codes: Other
12099910 HS Codes: Fruit seeds for planting or sowing
12099990 HS Codes: Other
-
1210
Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
12101000 HS Codes: Hop cones, neither ground nor powdered nor in the form of pellets
12102000 HS Codes: Hop cones, ground, powdered or in the form of pellets; lupulin
-
1211
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purpose, fresh or dried, whether or not cut, crushed or powdered
12112000 HS Codes Ginseng roots
12113000 HS Codes Coca leaf
12114000 HS Codes Poppy straw
12115000 HS Codes Ephedra
12119011 HS Codes Ambrette seeds
12119012 HS Codes Nuxvomica, dried ripe seeds
12119013 HS Codes Psyllium seed (isobgul)
12119014 HS Codes Neem seed
12119015 HS Codes: Jojoba seed
12119019 HS Codes: Other
12119021 HS Codes: Belladona leaves
12119022 HS Codes: Senna leaves and pods
12119023 HS Codes: Neem leaves, powder
12119024 HS Codes: Gymnema powder
12119025 HS Codes: Cubeb powder
12119026 HS Codes: Pyrethrum
12119029 HS Codes: Other
12119031 HS Codes: Cascara sagrada bark
12119032 HS Codes: Psyllium husk (isobgul husk)
12119033 HS Codes: Gamboge fruit rind
12119039 HS Codes: Other
12119041 HS Codes: Belladona roots
12119042 HS Codes: Galangal rhizomes and roots
12119043 HS Codes: Ipecac dried rhizome and roots
12119044 HS Codes: Serpentina roots (rowwalfia serpentina and other species of rowwalfias)
12119045 HS Codes: Zedovary roots
12119046 HS Codes: Kuth root
12119047 HS Codes: Sarasaparilla roots
12119048 HS Codes: Sweet flag rhizomes
12119049 HS Codes: Other
12119050 HS Codes: Sandalwood chips and dust
12119060 HS Codes: Vinca rosea herbs
12119070 HS Codes: Mint including leaves (all species)
12119080 HS Codes: Agarwood
12119091 HS Codes: Chirata
12119092 HS Codes: Tukmaria
12119093 HS Codes: Unab (Indian Jujuba or Chinese dates) .
12119094 HS Codes: Basil, hyssop, rosemary, sage and savory
12119095 HS Codes: Lovage
12119096 HS Codes: Garcinia
12119099 HS Codes: Other
-
1212
Locust beans, seaweeds and other algae, sugar beet and sugarcane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of
12122110 HS Codes Seaweeds
12122190 HS Codes Other algae
12122910 HS Codes Seaweeds
12122990 HS Codes Other algae
12129100 HS Codes Sugar beet
12129200 HS Codes Locus beans
12129300 HS Codes Sugar cane
12129400 HS Codes Chicory roots
12129910 HS Codes Kokam (cocum) flowers
12129920 HS Codes Mohua flowers
12129990 HS Codes Other
-
1213
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
12130000 HS Codes CEREAL STRAW AND HUSKS, UNPREPARED, WHETHER OR NOT CHOPPED, GROUND, PRESSED OR IN THE FORM OF PELLETS
-
1214
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, mainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
12141000 HS Codes Lucerne (alfalfa) meal and pellets
12149000 HS Codes Other
Chapter 13
-
Lac; gums, resins and other vegetable saps and extracts.
-
1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, Balsams)
13012000 HS Codes Gum Arabic
13019011 HS Codes Asian gum
13019012 HS Codes African gum
13019013 HS Codes Asafoetida
13019014 HS Codes Benjamin ras
13019015 HS Codes Benjamin cowrie
13019016 HS Codes Karaya gum (Indian tragacanth) hastab
13019017 HS Codes Tragacanth (adraganth)
13019018 HS Codes Storax
13019019 HS Codes Other
13019021 HS Codes Copal
13019022 HS Codes Dammar batu
13019029 HS Codes Other Gum resins
13019031 HS Codes Myrrh
13019032 HS Codes Oilbanum or frankincense
13019033 HS Codes Mastic gum
13019034 HS Codes Xanthium gum
13019039 HS Codes Other
13019041 HS Codes seeds
13019042 HS Codes fruits
13019043 HS Codes leaves
13019044 HS Codes spices
13019045 HS Codes flowers
13019046 HS Codes roots
13019049 HS Codes Other
13019099 HS Codes Other
-
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products Vegetable saps and extracts :
13012000 HS Codes Gum Arabic
13019011 HS Codes Asian gum
13019012 HS Codes African gum
13019013 HS Codes Asafoetida
13019014 HS Codes Benjamin ras
13019015 HS Codes Benjamin cowrie
13019016 HS Codes Karaya gum (Indian tragacanth) hastab
13019017 HS Codes Tragacanth (adraganth)
13019018 HS Codes Storax
13019019 HS Codes Other
13019021 HS Codes Copal
13019022 HS Codes Dammar batu
13019029 HS Codes Other Gum resins
13019031 HS Codes Myrrh
13019032 HS Codes Oilbanum or frankincense
13019033 HS Codes Mastic gum
13019034 HS Codes Xanthium gum
13019039 HS Codes Other
13019041 HS Codes seeds
13019042 HS Codes fruits
13019043 HS Codes leaves
13019044 HS Codes spices
13019045 HS Codes flowers
13019046 HS Codes roots
13019049 HS Codes Other
13019099 HS Codes Other
Chapter 14
-
Vegetable plaiting materials; vegetable products not elsewhere specified or included.
-
1401
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark).
-
1402
Vegetable materials of a kind used primarily as stuffing or as padding (for example, kapok, vegetable hair and eel-grass), whether or not put up as a layer with or without supporting material.
-
1403
Vegetable material of a kind used primarily in brooms or in brushes (for example, broom-corn, piassava, couch-grass and istle), whether or not in hanks or bundles.
-
1404
Vegetable products not elsewhere specified or included.
14042000 HS Codes Cotton linters
14049010 HS Codes Bidi wrapper leaves (tendu)
14049021 HS Codes Powder
14049029 HS Codes Other
14049030 HS Codes Hard seeds, pips, hulls and nuts, of a kind used primarily for carving
14049040 HS Codes Betel leaves
14049050 HS Codes Indian katha
14049060 HS Codes Coconut shell, unworked
14049070 HS Codes Rudraksha seeds
14049090 HS Codes Other