RESPONSIBLE GROWTH INDEX
Rating for Prepared Foods, Beverages, Spirits And Vinegar, Tobacco And Manufactured Tobacco Substitutes
Covers:
- Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
- Sugars and sugar confectionery.
- Cocoa and cocoa preparations
- Preparations of cereals, flour, starch or milk; pastry cooks’ products.
- Preparations of vegetables, fruit, nuts or other parts of plants.
Miscellaneous edible preparations - Beverages, spirits and vinegar.
- Residues and waste from the food industries; prepared animal fodder.
- Tobacco and manufactured tobacco substitutes.
Relevance and Impact
The production and distribution of prepared foods, beverages, spirits, and tobacco face several interconnected challenges. Businesses in this sector contend with increasing regulatory scrutiny, supply chain complexity, and evolving consumer expectations for sustainable and ethical practices. Issues such as resource-intensive production, food waste management, and environmental impact from packaging and logistics intensify the need for effective solutions. Moreover, there is growing pressure to address health concerns associated with certain products, like sugar, alcohol, and tobacco, while maintaining competitiveness in a demanding market.
The Rating System for Prepared Foods, Beverages, Spirits, and Tobacco offers a comprehensive framework to address these pain points. It guides stakeholders to:
- Reduce Environmental Footprint: Encouraging responsible sourcing of raw materials, efficient energy use, and waste minimization strategies throughout the supply chain.
- Enhance Supply Chain Accountability: Fostering transparency and traceability in sourcing and production to build trust and meet compliance standards.
- Meet Evolving Consumer Expectations: Supporting innovation in healthier product alternatives, sustainable packaging, and ethical production practices to align with modern market demands.
By tackling these challenges holistically, businesses can improve operational resilience, reduce risks, and align with broader goals for sustainability and social responsibility.
What Will I Be Able To Do?
Tangible Benefits:
- Reduce production costs with energy-efficient processes.
- Minimize waste and optimize resource use in food production.
- Access green funding for sustainable product packaging and processes.
- Meet regulatory standards to avoid fines and penalties.
- Increase market share by offering sustainable, eco-friendly products.
- Enhance supply chain efficiency and reduce carbon footprint.
Intangible Benefits:
- Increase employee satisfaction with a focus on health and safety.
- Stand out in the market with responsible and ethical production.
- Strengthen relationships with clients seeking sustainable product sourcing.
- Enhance corporate reputation through sustainability and innovation.
What Will I Get?
This certification guides prepared foods, beverages, spirits and vinegar, tobacco and manufactured tobacco substitutes products companies by incorporating the following scopes:
Environmental Scope:
1. Adoption of sustainable practices like energy efficiency, water conservation, and waste management.
2. Implementation of green technologies and reduction of carbon footprints.
3. Promotion of resource optimization to minimize environmental impact.
Social Scope:
1. Ensuring fair labor practices, safe working conditions, and employee well-being.
2. Promoting diversity, equity, and inclusion within the workplace.
3. Enhancing community engagement and fostering positive social impacts.
Governance Scope:
1. Strengthening compliance with regulations, data privacy, and intellectual property protection.
2. Establishing transparent and ethical business practices.
3. Implementing robust governance structures to mitigate legal and operational risks.
Economic and Geopolitical Scope:
1. Encouraging market diversification and strategic partnerships.
2. Developing risk management strategies to address economic and geopolitical uncertainties.
3. Fostering innovation to create new market opportunities and drive economic resilience.
Innovation and Market Leadership Scope:
1. Promoting responsible and ethical practices.
2. Differentiating companies through sustainable product offerings and innovative solutions.
3. Enhancing brand reputation and market positioning as leaders in responsible technology.
Certification Levels
REGI Responsible Products Certification Levels
Certification Level
Points Range
Description
1-STAR
Certified Level
40-49
Ideal for those initiating sustainable practices. A step towards a more responsible and eco-friendly approach.
2-STAR
Bronze Level
50-59
For entities committed to advancing sustainability initiatives. Recognizes efforts in resource efficiency and waste reduction.
3-STAR
Silver Level
60-69
Suitable for organizations with a substantial commitment to sustainability. Acknowledges achievements in various aspects of responsible practices.
4-STAR
Gold Level
70-79
Honors entities showcasing a high level of dedication to sustainable practices. Acknowledges excellence in resource efficiency, carbon footprint reduction, and waste management.
5-STAR
Platinum Level
80+
Represents the pinnacle of REGI certification. Signifies profound dedication to holistic sustainability, innovation, and continuous improvement.
Fee Structure
Registration Fee (Rs)
REGI Founding Member
₹25,000
REGI Annual Member
₹25,000
Non-Member
₹30,000
Certification Fee(Rs)
REGI Founding Member
₹1,25,000
REGI Annual Member
₹1,80,000
REGI Annual Member
₹2,25,000
NOTES:
- Registration fee is a one-time fee paid at the beginning of the certification process.
- Fee is exclusive of Goods and Services Tax (GST)
- Certification fee is the main fee for assessing and certifying your product, service, or project.
- Registration, Precertification and Certification fee are non-refundable
Payment Details:
Payment can be conveniently done through a Debit Card, Credit Card or Net Banking.
Resources
Abridged List of References:
How Can I Apply REGI To My Products?
Get My Products REGI Certified!
Detailed Scope (As Per GST Classification)
Chapter Codes
Heading Codes
Heading Description
Chapter 16
-
Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
-
1601
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
16010000 HS Codes SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
-
1602
Other prepared or preserved meat, meat offal or blood
16021000 HS Codes Homogenised preparations
16022000 HS Codes liver of any animal
16023100 HS Codes turkeys
16023200 HS Codes fowls of the species Gallus domesticus
16023900 HS Codes Other
16024100 HS Codes Hams and cuts thereof
16024200 HS Codes Shoulders and cuts thereof
16024900 HS Codes Other, including mixtures
16025000 HS Codes bovine animals
16029000 HS Codes Other, including preparations of blood of any animal
-
1603
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
16030010 HS Codes Extracts and juices of meat
16030020 HS Codes Extracts of fish
16030090 HS Codes Other
-
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced
16041100 HS Codes Salmon
16041210 HS Codes Pickled
16041290 HS Codes Other
16041310 HS Codes Sardines, sardinella and brisling
16041320 HS Codes Sprats
16041410 HS Codes Tunas
16041490 HS Codes Other
16041500 HS Codes Mackerel
16041600 HS Codes Anchovies
16041700 HS Codes Eels
16041800 HS Codes Shark fins
16041900 HS Codes Other
16042000 HS Codes Other prepared or preserved fish
16043100 HS Codes Caviar
16043200 HS Codes Caviar substitutes
-
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
16051000 HS Codes Crab
16052100 HS Codes Shrimps and prawns not in airtight container
16052900 HS Codes Other
16053000 HS Codes Lobster
16054000 HS Codes Other crustaceans
16055100 HS Codes Oysters
16055200 HS Codes Scallops, including queen scallops
16055300 HS Codes Mussels
16055400 HS Codes Cuttle fish and squid
16055500 HS Codes Octopus
16055600 HS Codes Clams, cockles and arkshells
16055700 HS Codes Abalone
16055800 HS Codes Snails, other than sea snails
16055900 HS Codes Other
16056100 HS Codes Sea cucumbers
16056200 HS Codes Sea urchins
16056300 HS Codes Jellyfish
16056900 HS Codes Other
Chapter 17
-
Sugars and sugar confectionery.
-
1701
Cane or beet sugar and chemically pure sucrose, in solid form Raw sugar not containing added flavouring or colouring matter
17011200 HS Codes Beet sugar
17011310 HS Codes Cane Jaggery
17011320 HS Codes Khandsari sugar
17011390 HS Codes Other
17011410 HS Codes cane Jaggery
17011420 HS Codes Khandsari sugar
17011490 HS Codes Other
17019100 HS Codes Refined sugar containing added flavouring or colouring matter
17019910 HS Codes Sugar cubes
17019990 HS Codes Other
-
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey; caramel Lactose and lactose syrup
17021110 HS Codes In solid form
17021190 HS Codes Other
17021910 HS Codes In solid form
17021990 HS Codes Other
17022010 HS Codes In solid form
17022090 HS Codes Other
17023010 HS Codes Glucose, liquid
17023020 HS Codes Glucose, solid
17023031 HS Codes In solid form
17023039 HS Codes Other
17024010 HS Codes Glucose, liquid
17024020 HS Codes Glucose, solid
17024031 HS Codes In solid form
17024039 HS Codes Other
17025000 HS Codes Chemically pure fructose
17026010 HS Codes In solid form
17026090 HS Codes Other
17029010 HS Codes Palmyra sugar
17029020 HS Codes Chemically pure maltose
17029030 HS Codes Artificial honey, whether or not mixed with natural honey
17029040 HS Codes Caramel
17029050 HS Codes Insulin syrup
17029090 HS Codes Other
-
1703
Molasses resulting from the extraction or refining of sugar
17031000 HS Codes Cane molasses
17039010 HS Codes Molasses, edible
17039090 HS Codes Other
-
1704
Sugar confectionery (including white chocolate), not containing cocoa
17041000 HS Codes of Chewing gum, whether or not sugar coated
17049010 HS Codes of Jelly confectionary
17049020 HS Codes of Boiled sweets, whether or not filled
17049030 HS Codes of Toffees, caramels and similar sweets
17049090 HS Codes Other
Chapter 18
-
Cocoa and cocoa preparations
-
1801
Cocoa beans, whole or broken, raw or roasted
18010000 HS Codes of COCOA BEANS, WHOLE OR BROKEN, RAW OR ROASTED
-
1802
Cocoa shells, husks, skins and other cocoa waste
18020000 HS Codes of COCOA SHELLS, HUSKS, SKINS AND OTHER COCOA WASTE
-
1803
Cocoa paste, whether or not defatted
18031000 HS Codes of Not defatted
18032000 HS Codes of Wholly or partly defatted
-
1804
Cocoa butter, fat and oil
18040000 HS Codes of COCOA BUTTER, FAT AND OIL
-
1805
Cocoa powder, not containing added sugar or other sweetening matter
18050000 HS Codes of COCOA POWDER, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
-
1806
Chocolate and other food preparations containing cocoa
18061000 HS Codes of Cocoa powder, containing added sugar or other sweetening matter
18062000 HS Codes of Other preparations in blocks, slabs or bars weighing more than 2 kg. or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg.
18063100 HS Codes of Filled
18063200 HS Codes of Not filled
18069010 HS Codes of Chocolate and chocolate products
18069020 HS Codes of Sugar confectionary containing cocoa
18069030 HS Codes of Spreads containing cocoa
18069040 HS Codes of Preparations containing cocoa for making beverages
18069090 HS Codes of Other
Chapter 19
-
Preparations of cereals, flour, starch or milk; pastry cooks' products.
-
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
19011010 HS Codes of Malted milk (including powder)
19011090 HS Codes of Other
19012000 HS Codes of Mixes and doughs for the preparation of bakers wares of heading 190519019010 HS Codes of Malt extract
19019090 HS Codes of Other
-
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare
19021100 HS Codes of Containing eggs
19021900 HS Codes of Other
19022010 HS Codes of Cooked
19022090 HS Codes of Other
19023010 HS Codes of Dried
19023090 HS Codes of Other
19024010 HS Codes of Unprepared
19024090 HS Codes of Other
-
1903
HS Codes of Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
19030000 HS Codes of TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS
-
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or
19041010 HS Codes of Corn flakes
19041020 HS Codes of Paws, Mudi and the like
19041030 HS Codes of Bulgur wheat
19041090 HS Codes of Other
19042000 HS Codes of Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
19043000 HS Codes of Bulgur wheat
19049000 HS Codes of Other
-
1905
Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
19051000 HS Codes of Crispbread
19052000 HS Codes of Gingerbread and the like
19053100 HS Codes of Sweet Biscuits
19053211 HS Codes of Coated with chocolate or containing chocolate
19053219 HS Codes of Other
19053290 HS Codes of Other
19054000 HS Codes of Rusks, toasted bread and similar toasted products
19059010 HS Codes of Pastries and cakes
19059020 HS Codes of Biscuits not elsewhere specified or included
19059030 HS Codes of Extruded or expanded products, savoury or salted
19059040 HS Codes of Papad
19059090 HS Codes of Other
Chapter 20
-
Preparations of vegetables, fruit, nuts or other parts of plants.
-
2001
Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
20011000 HS Codes of Cucumbers and gherkins
20019000 HS Codes of Other
-
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
20021000 HS Codes of Tomatoes, whole or in pieces
20029000 HS Codes of Other
-
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
20031000 HS Codes of Mushrooms of the genus Agaricus
20039010 HS Codes of Truffles
20039090 HS Codes of Other
-
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
20041000 HS Codes of Potatoes
20049000 HS Codes of Other vegetables and mixtures of vegetables
-
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
20051000 HS Codes of Homogenised vegetables
20052000 HS Codes of Potatoes
20054000 HS Codes of Peas (pisum, sativum)
20055100 HS Codes of Beans, shelled
20055900 HS Codes of Other
20056000 HS Codes of Asparagus
20057000 HS Codes of Olives
20058000 HS Codes of Sweet corn (Zea mays var. saccharata)
20059100 HS Codes of Bamboo shoots
20059900 HS Codes of Other
-
2006
Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
20060000 HS Codes of VEGETABLES, FRUITS, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
-
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
20071000 HS Codes of Homogenised preparations
20079100 HS Codes of Citrus fruit
20079910 HS Codes of Mango
20079920 HS Codes of Guava
20079930 HS Codes of Pine apple
20079940 HS Codes of Apple
20079990 HS Codes of Other
-
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
20081100 HS Codes of Ground-nuts
20081910 HS Codes of Cashew nut, roasted, salted or roasted and salted
20081920 HS Codes of Other roasted nuts and seeds
20081930 HS Codes of Other nuts, otherwise prepared or preserved
20081940 HS Codes of Other roasted and fried vegetable products
20081990 HS Codes of Other
20082000 HS Codes of Pineapples
20083010 HS Codes of Orange
20083090 HS Codes of Other
20084000 HS Codes of Pears
20085000 HS Codes of Apricots
20086000 HS Codes of Cherries
20087000 HS Codes of Peaches, including nectarines
20088000 HS Codes of Strawberries
20089100 HS Codes of Palm hearts
20089300 HS Codes of Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos Vaccinium vitis-idaea)
20089700 HS Codes of Mixtures
20089911 HS Codes of Mango
20089912 HS Codes of Lemon
20089913 HS Codes of Orange
20089914 HS Codes of Pineapple
20089919 HS Codes of Other
20089991 HS Codes of Fruit cocktail
20089992 HS Codes of Grapes
20089993 HS Codes of Apples
20089994 HS Codes of Guava
20089999 HS Codes of Other
-
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
20091100 HS Codes of Frozen
20091200 HS Codes of Not frozen, of a Brix value not exceeding 20
20091900 HS Codes of Other
20092100 HS Codes of Of a Brix value not exceeding 20
20092900 HS Codes of Other
20093100 HS Codes of Of a Brix value not exceeding 20
20093900 HS Codes of Other
20094100 HS Codes of Of a Brix value not exceeding 20
20094900 HS Codes of Other
20095000 HS Codes of Tomato juice
20096100 HS Codes of Of a Brix value not exceeding 30
20096900 HS Codes of Other
20097100 HS Codes of Of a Brix value not exceeding 20
20097900 HS Codes of Other
20098100 HS Codes of Cranberry (Vaccinium macrocarpon, Vaccinium Oxycoccos Vaccinium virtis-ieaea) juice
20098910 HS Codes of Mango Juice
20098990 HS Codes of Other
20099000 HS Codes of Mixtures of juices
Chapter 21
-
Miscellaneous edible preparations
-
2101
Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts
21011110 HS Codes of Instant coffee, flavoured
21011120 HS Codes of Instant coffee, not flovered
21011130 HS Codes of Coffee aroma
21011190 HS Codes of Other
21011200 HS Codes of Preparations with basis of extracts, essences, concentrates or with a basis of coffee
21012010 HS Codes of Instant tea
21012020 HS Codes of Quick brewing black tea
21012030 HS Codes of Tea aroma
21012090 HS Codes of Other
21013010 HS Codes of Roasted chicory
21013020 HS Codes of Roasted coffee substitutes
21013090 HS Codes of Other
-
2102
Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
21021010 HS Codes of Culture yeast
21021020 HS Codes of Bakers yeast
21021090 HS Codes of Other
21022000 HS Codes of Inactive yeasts, other single-cell micro-organisms, dead
21023000 HS Codes of Prepared baking powders
-
2103
Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
21031000 HS Codes of Soya sauce
21032000 HS Codes of Tomato ketchup and other tomato sauces
21033000 HS Codes of Mustard flour and meal and prepared mustard
21039010 HS Codes of Curry paste
21039020 HS Codes of Chilli sauce
21039030 HS Codes of Majonnaise and salad dressings
21039040 HS Codes of Mixed, condiments and mixed seasoning
21039090 HS Codes of Other
-
2104
Soups and broths and preparations thereof; homogenized composite food preparations
21041010 HS Codes of Dried
21041090 HS Codes of Other
21042000 HS Codes of Homogenised composite food preparations
-
2105
Ice-cream and other edible ice, whether or not containing cocoa
21050000 HS Codes of ICECREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
-
2106
Food preparations, not elsewhere specified or included
21061000 HS Codes of Protein concentrates and textured protein substances
21069011 HS Codes of Sharbat
21069019 HS Codes of Other
21069020 HS Codes of Pan masala
21069030 HS Codes of Betel nut product known as Supari
21069040 HS Codes of Sugar-syrups containing added flavouring or colouring matter, not elsewhere specified or included; lactose syrup; glucose syrup and malto dextrine syrup
21069050 HS Codes of Compound preparations for making non-alcoholic beverages
21069060 HS Codes of Food flavouring material
21069070 HS Codes of Churna for pan
21069080 HS Codes of Custard powder
21069091 HS Codes of Diabetic foods
21069092 HS Codes of Sterilized or pasteurized millstone
21069099 HS Codes of Other
Chapter 22
-
Beverages, spirits and vinegar.
-
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
22011010 HS Codes of Mineral waters
22011020 HS Codes of Aerated waters
22019010 HS Codes of Ice and snow
22019090 HS Codes of Other
-
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009
22021010 HS Codes of Aerated waters
22021020 HS Codes of Lemonade
22021090 HS Codes of Other
22029100 HS Codes of Non alcoholic beer
22029910 HS Codes of Soya milk drinks, whether or not sweetended or flavoured
22029920 HS Codes of Fruit pulp or fruit juice based drinks
22029930 HS Codes of Beverages containing milk
22029990 HS Codes of Other
-
2203
Beer made from malt
22030000 HS Codes of BEER MADE FROM MALT
-
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
22041000 HS Codes of Sparkling wine
22042110 HS Codes of Port and other red wines
22042120 HS Codes of Sherry and other white wines
22042190 HS Codes of Other
22042210 HS Codes of Port and other red wines
22042220 HS Codes of Sherry and other white wines
22042290 HS Codes of Other
22042910 HS Codes of Port and other red wines
22042920 HS Codes of Sherry and other white wines
22042990 HS Codes of Other
22043000 HS Codes of Other grape must
-
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
22051000 HS Codes of In containers holding 2 l or less
22059000 HS Codes of Other
-
2206
Other fermented beverages (for example; cider perry mead); mistures of fermented beverages and non-alcoholic beverages, note elsewhere specified or included
22060000 HS Codes of OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES, NOT ELSEWHERE SPECIFIED OR INCLUDED
-
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
22071011 HS Codes of Concentrates of alcoholic beverages
22071019 HS Codes of Other
22071090 HS Codes of Other
22072000 HS Codes of Ethyl alcohol and other spirits, denatured, of any strength
-
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liquers and other spirituous beverages
22082011 HS Codes of Brandy
22082019 HS Codes of Other
22082091 HS Codes of Brandy
22082099 HS Codes of Other
22083011 HS Codes of Bourbon whiskey
22083012 HS Codes of Scotch
22083013 HS Codes of Blended
22083019 HS Codes of Other
22083091 HS Codes of Bourbon whiskey
22083092 HS Codes of Scotch
22083093 HS Codes of Blended
22083099 HS Codes of Other
22084011 HS Codes of Rum
22084012 HS Codes of Other
22084091 HS Codes of Rum
22084092 HS Codes of Other
22085011 HS Codes of Gin
22085012 HS Codes of Geneva
22085091 HS Codes of Gin
22085092 HS Codes of Geneva
22086000 HS Codes of Vodka
22087011 HS Codes of Liqueurs
22087012 HS Codes of Cordials
22087091 HS Codes of Liqueurs
22087092 HS Codes of Cordials
22089011 HS Codes of Tequila
22089012 HS Codes of Indenatured ethyl alcohol
22089019 HS Codes of Other
22089091 HS Codes of Tequila
22089092 HS Codes of Indenatured ethyl alcohol
22089099 HS Codes of Other
-
2209
Vinegar and substitutes for vinegar obtained from acetic acid
22090010 HS Codes of Brewed vinegar
22090020 HS Codes of Synthetic vinegar
22090090 HS Codes of Other
Chapter 23
-
Residues and waste from the food industries; prepared animal fodder.
-
2301
Flours, meals and pellets of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
23011010 HS Codes of Meat meals and pellets (including tankage)
23011090 HS Codes of Other (including greaves)
23012011 HS Codes of In powder form
23012019 HS Codes of Other
23012090 HS Codes of Other
-
2302
Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants
23021010 HS Codes of Maize bran
23021090 HS Codes of Other
23023000 HS Codes Of wheat
23024000 HS Codes Of other cereals
23025000 HS Codes Of leguminous plants
-
2303
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets
23031000 HS Codes of Residues of starch manufacture and similar residues
23032000 HS Codes of Beet-pulp, bagasse and other waste of sugar manufacture
23033000 HS Codes of Brewing or distilling dregs and waste
-
2304
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil
23040010 HS Codes of Oil-cake and oil-cake meal of soya bean, expeller variety
23040020 HS Codes of Oil-cake of soya bean, solvent extracted (defatted) variety
23040030 HS Codes of Meal of soya bean, solvent extracted (defatted)
23040090 HS Codes of Other
-
2305
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil.
23050010 HS Codes of Oil-cake and oil-cake meal of ground-nut, expeller variety
23050020 HS Codes of Oil-cake and oil-cake meal of ground-nut, solvent extracted variety (defatted)
23050090 HS Codes of Other
-
2306
Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
23061010 HS Codes of Oil-cake and oil-cake meal, decorticated expeller variety
23061020 HS Codes of Oil-cake and oil-cake meal, decorticated, solvent extracted (defatted) variety
23061030 HS Codes of Oil-cake and oil-cake meal, undecorticated, expeller variety
23061040 HS Codes of Oil-cake and oil-cake meal, undecorticated, solvent extracted (defatted) variety
23061090 HS Codes of Other
23062010 HS Codes of Oil-cake and oil-cake meal, expeller variety
23062020 HS Codes of Oil-cake and oil-cake meal, solvent extracted (defatted) variety
23062090 HS Codes of Other
23063010 HS Codes of Oil-cake and oil-cake meal, expeller variety
23063020 HS Codes of Oil-cake and oil-cake meal, solvent extracted (defatted) variety
23063090 HS Codes of Other
23064100 HS Codes of Of low erucic acid rape or colza seeds
23064900 HS Codes of Other
23065010 HS Codes of Oil-cake and oil-cake meal, expeller variety
23065020 HS Codes of Oil-cake and oil-cake meal, solvent extracted (defatted) variety
23065090 HS Codes of Other
23066000 HS Codes Of palm nuts or kernels
23069011 HS Codes Of mowra seeds
23069012 HS Codes Of mustard seeds
23069013 HS Codes Of niger seeds
23069014 HS Codes Of seasamum seeds
23069015 HS Codes Of mango kernel
23069016 HS Codes Of sal (de-oiled)
23069017 HS Codes Of castor seeds
23069018 HS Codes Of neem seeds
23069019 HS Codes Of other seeds
23069021 HS Codes Of mustard seeds
23069022 HS Codes Of niger seeds
23069023 HS Codes Of cardi seeds
23069024 HS Codes Of seasamum seeds
23069025 HS Codes Of mango kernel
23069026 HS Codes Of sal (de-oiled)
23069027 HS Codes Of castor seeds
23069028 HS Codes Of neem seeds
23069029 HS Codes Of other seeds
23069030 HS Codes of Residues babool seed extraction
23069090 HS Codes of Other
-
2307
Wine lees; argol
23070000 HS Codes of WINE LEES; ARGOL
-
2308
Vegetable materials and vegetable waste, vegetable residues and by-products, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included
23080000 HS Codes of VEGETABLE MATERIALS AND VEGETABLE WASTE, VEGETABLE RESIDUES AND BY-PRODUCTS, WHETHER OR NOT IN THE FORM OF PELLETS, OF A KIND USED IN ANIMAL FEEDING, NOT ELSEWHERE SPECIFIED OR INCLUDED
-
2309
Preparations of a kind used in animal feeding
23091000 HS Codes of Dog or cat food, put up for retail sale
23099010 HS Codes of Compounded Animal Feed
23099020 HS Codes of Concentrates for Compound Animal Feed
23099031 HS Codes of Prawn and shrimps feed
23099032 HS Codes of Fish meal in powdered form
23099039 HS Codes of Other
23099090 HS Codes of Other
Chapter 24
-
Tobacco and manufactured tobacco substitutes.
-
2401
Unmanufactured tobacco; tobacco refuse
24011010 HS Codes of Flue cured virginia tobacco
24011020 HS Codes of Sun cured country (natu) tobacco
24011030 HS Codes of Sun cured virginia tobacco
24011040 HS Codes of Burley tobacco
24011050 HS Codes of Tobacco for manufacture of biris, not stemmed
24011060 HS Codes of Tobacco for manufacture of chewing tobacco
24011070 HS Codes of Tobacco for manufacture of cigar and cheroot
24011080 HS Codes of Tobacco for manufacture of hookah tobacco
24011090 HS Codes of Other
24012010 HS Codes of Flue cured virginia tobacco
24012020 HS Codes of Sun cured country (natu) tobacco
24012030 HS Codes of Sun cured virginia tobacco
24012040 HS Codes of Burley tobacco
24012050 HS Codes of Tobacco for manufacture of biris
24012060 HS Codes of Tobacco for manufacture of chewing tobacco
24012070 HS Codes of Tobacco for manufacture of cigar and cheroot
24012080 HS Codes of Tobacco for manufacture of hookah tobacco
24012090 HS Codes of Other
24013000 HS Codes of Tobacco refuse
-
2402
Cigar, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes
24021010 HS Codes of Cigar and cheroots
24021020 HS Codes of Cigarillos
24022010 HS Codes of Other than filter cigarettes, of length not exceeding 60 millimetres
24022020 HS Codes of Other than filter cigarettes, of length exceeding 60 millimetres but not exceeding 70 millimetres
24022030 HS Codes of Filter cigarettes of length (including the length of the filter, the length of filter being 11 millimetres or its actual length, whichever is more) not exceeding 70 millimetres
24022040 HS Codes of Filter cigarettes of length (including the length of the filter, the length of filter being 11 millimetres or its actual length, whichever is more) exceeding 70 millimetres but not exceeding 75 millimetres
24022050 HS Codes of Filter cigarettes of length (including the length of the filter, the length of filter being 11 millimetres or its actual length, whichever is more) exceeding 75 millimetres but not exceeding 85 millimetres
24022090 HS Codes of Other
24029010 HS Codes of Cigarettes of tobacco substitutes
24029020 HS Codes of Cigarillos of tobacco substitutes
24029090 HS Codes of Other
-
2403
Other manufacture tobacco and manufactured tobacco substitutes; "homogenised" or "reconstituted" tobacco; tobacco extracts and essences
24031110 HS Codes of Hookah or gudaku tobacco
24031190 HS Codes of Other
24031910 HS Codes of Smoking mixtures for pipes and cigarettes
24031921 HS Codes of Other than paper rolled biris, manufactured without the aid of machine
24031929 HS Codes of Other
24031990 HS Codes of Other
24039100 HS Codes of Homogenised or reconstituted Tobacco
24039910 HS Codes of Chewing tobacco
24039920 HS Codes of Preparations containing chewing tobacco
24039930 HS Codes of Jarda scented tobacco
24039940 HS Codes of Snuff
24039950 HS Codes of Preparations containing snuff
24039960 HS Codes of Tobacco extracts and essence
24039970 HS Codes of Cut-tobacco
24039990 HS Codes of Other