RESPONSIBLE GROWTH INDEX
Rating for Live Animals & Animal Products
Covers:
- Live Animals
- Meat and edible meat offal
- Fish and crustaceans, molluscs and other aquatic invertebrates.
- Dairy produce, birds’ eggs, natural honey, and edible products of animal origin are not specified or included elsewhere.
- Products of animal origin, not elsewhere specified or included.
Relevance and Impact
The live animals and animal products sector operates within a complex framework of ethical, environmental, and economic challenges. From ensuring humane treatment and welfare of animals to addressing the environmental impact of production processes, stakeholders face mounting pressure to adopt sustainable and responsible practices. Additionally, the need for compliance with stringent health, safety, and trade regulations often adds operational complexity.
The REGI Rating System for Live Animals and Animal Products provides a structured approach to tackling these challenges using Environmental, Social, Economic, and Governance (ESEG) criteria. This framework enables stakeholders to:
- Promote Ethical Practices: By focusing on animal welfare and sustainable sourcing, businesses can align with ethical standards and meet rising consumer expectations for humane treatment.
- Minimize Environmental Impact: Sustainable production and supply chain practices help mitigate ecological effects, such as greenhouse gas emissions and resource depletion.
- Streamline Compliance and Transparency: A systematic focus on regulatory and safety standards builds trust and ensures alignment with international trade and health requirements.
By addressing these critical challenges, the system supports the transformation of the live animals and animal products sector into a more sustainable and responsible industry, benefiting producers, consumers, and the planet alike.
What Will I Be Able To Do?
Tangible Benefits:
- Cut down on energy costs and waste, saving money and improving efficiency.
- Ensure your products meet sustainability standards, attracting more eco-conscious customers.
- Streamline your supply chain, reducing costs and risks.
- Tap into new markets and access green investment opportunities.
- Lower operational costs by using renewable energy and more efficient processes.
- Avoid potential fines or legal issues by meeting environmental and animal welfare standards.
Intangible Benefits:
- Boost your brand reputation by following global standards.
- Make a positive impact on animal welfare and farming practices.
- Strengthen your business by meeting industry sustainability expectations.
What Will I Get?
This certification guides live animals and animal products companies by incorporating the following scopes:
Environmental Scope:
1. Adoption of sustainable practices like energy efficiency, water conservation, and waste management.
2. Implementation of green technologies and reduction of carbon footprints.
3. Promotion of resource optimization to minimize environmental impact.
Social Scope:
1. Ensuring fair labor practices, safe working conditions, and employee well-being.
2. Promoting diversity, equity, and inclusion within the workplace.
3. Enhancing community engagement and fostering positive social impacts.
Governance Scope:
1. Strengthening compliance with regulations, data privacy, and intellectual property protection.
2. Establishing transparent and ethical business practices.
3. Implementing robust governance structures to mitigate legal and operational risks.
Economic and Geopolitical Scope:
1. Encouraging market diversification and strategic partnerships.
2. Developing risk management strategies to address economic and geopolitical uncertainties.
3. Fostering innovation to create new market opportunities and drive economic resilience.
Innovation and Market Leadership Scope:
1. Promoting responsible and ethical practices.
2. Differentiating companies through sustainable product offerings and innovative solutions.
3. Enhancing brand reputation and market positioning as leaders in responsible technology.
Certification Levels
REGI Responsible Products Certification Levels
Certification Level
Points Range
Description
1-STAR
Certified Level
40-49
Ideal for those initiating sustainable practices. A step towards a more responsible and eco-friendly approach.
2-STAR
Bronze Level
50-59
For entities committed to advancing sustainability initiatives. Recognizes efforts in resource efficiency and waste reduction.
3-STAR
Silver Level
60-69
Suitable for organizations with a substantial commitment to sustainability. Acknowledges achievements in various aspects of responsible practices.
4-STAR
Gold Level
70-79
Honors entities showcasing a high level of dedication to sustainable practices. Acknowledges excellence in resource efficiency, carbon footprint reduction, and waste management.
5-STAR
Platinum Level
80+
Represents the pinnacle of REGI certification. Signifies profound dedication to holistic sustainability, innovation, and continuous improvement.
Fee Structure
Registration Fee (Rs)
REGI Founding Member
₹25,000
REGI Annual Member
₹25,000
Non-Member
₹30,000
Certification Fee(Rs)
REGI Founding Member
₹1,25,000
REGI Annual Member
₹1,80,000
REGI Annual Member
₹2,25,000
NOTES:
- Registration fee is a one-time fee paid at the beginning of the certification process.
- Fee is exclusive of Goods and Services Tax (GST)
- Certification fee is the main fee for assessing and certifying your product, service, or project.
- Registration, Precertification and Certification fee are non-refundable
Payment Details:
Payment can be conveniently done through a Debit Card, Credit Card or Net Banking.
Resources
Abridged List of References:
How Can I Apply REGI To My Products?
Get My Products REGI Certified!
Detailed Scope (As Per GST Classification)
Chapter Codes
Heading Codes
Heading Description
Chapter 01
-
Live Animals
-
0101
Live horses, asses, mules and hinnies
01012100 HS Codes: Pure-bred breeding animals
01012910 HS Codes: Horses for polo
01012990 HS Codes: Other
01013010 HS Codes: Pure-bred breeding animals
01013020 HS Codes: livestock
01013090 HS Codes: Other
01019030 HS Codes: Mules and hinnies as livestock
01019090 HS Codes: Other
-
0102
Live bovine animals
01022110 HS Codes: Bulls
01022120 HS Codes: Cows
01022910 HS Codes: Bulls
01022990 HS Codes: Other including calves
01023100 HS Codes: Pure-bred breeding animals
01023900 HS Codes: Others
01029010 HS Codes: Bulls, adult
01029090 HS Codes: Other
-
0103
Live Swine
01031000 HS Codes: Pure-bred breeding animals
01039100 HS Codes: Weighing less than 50 kg.
01039200 HS Codes: Weighing 50 kg. or more
-
0104
Live Sheep and Goats
01041010 HS Codes: Sheep including lamb for breeding purpose
01041090 HS Codes: Other
01042000 HS Codes: Goats
-
0105
Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, Weighing not more than 185 g:geese, turkeys and guinea fowls
01051100 HS Codes: Fowls of the species Gallus domesticus
01051200 HS Codes: Turkeys
01051300 HS Codes: Ducks
01051400 HS Codes: Geese
01051500 HS Codes: Guinea fowls
01059400 HS Codes: Fowls of the species Gallus domesticus
01059900 HS Codes: Other
-
0106
Other live animals Mammals
01061100 HS Codes: Primates
01061200 HS Codes: Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia)
01061300 HS Codes: Camels and other camelids (Camelidae)
01061400 HS Codes: Rabbits and Hares
01061900 HS Codes: Other
01062000 HS Codes: Reptiles (including snakes and turtles)
01063100 HS Codes: Birds of prey
01063300 HS Codes: Ostriches; emus(Dromaius novaehollandiae)
01063900 HS Codes: Other
01064110 HS Codes: Pureline stock
01064190 HS Codes: Other
01064910 HS Codes: Pureline Stock
01064990 HS Codes: Other
01069000 HS Codes: Other
Chapter 02
-
Meat and edible meat offal : Meat and edible meat offal
-
0201
Meat of bovine animals, fresh and chilled
02011000 HS Codes: Carcasses and half-carcasses
02012000 HS Codes: Other cuts with bone in
02013000 HS Codes: Boneless
-
0202
Meat of bovine animals, frozen
02021000 HS Codes: Carcasses and half-carcasses
02022000 HS Codes: Other cuts with bone in
02023000 HS Codes: Boneless
-
0203
Meat of swine, fresh, chilled or frozen Fresh or chilled
02031100 HS Codes: Carcasses and half-carcasses
02031200 HS Codes: Hams, shoulders and cuts thereof, with bone in
02031900 HS Codes: Other
02032100 HS Codes: Carcasses and half-carcasses
02032200 HS Codes: Hams, shoulders and cuts thereof, with bone in
02032900 HS Codes: Other
-
0204
Meat of sheep or goats, fresh, chilled or frozen
02041000 HS Codes: Carcasses and half-carcasses of lamb, fresh or chilled
02042100 HS Codes: Carcasses and half-carcasses
02042200 HS Codes: Other cuts with bone in
02042300 HS Codes: Boneless
02043000 HS Codes: Carcasses and half-carcasses of lamb, frozen
02044100 HS Codes: Carcasses and half-carcasses
02044200 HS Codes: Other cuts with bone in
02044300 HS Codes: Boneless
02045000 HS Codes: Meat of goats
-
0205
Meat of Horses,asses,mules or hinnies,fresh,chilled or frozen
02050000 HS Codes: MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
-
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
02061000 HS Codes: bovine animals, fresh or chilled
02062100 HS Codes: Tongues
02062200 HS Codes: Livers
02062900 HS Codes: Other
02063000 HS Codes: swine, fresh or chilled
02064100 HS Codes: Livers
02064900 HS Codes: Other
02068010 HS Codes: sheep or goats
02068090 HS Codes: Other
02069010 HS Codes: sheep or goats
02069090 HS Codes: Other
-
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen Of fowls of the species Gallus domesticus
02071100 HS Codes: Not cut in pieces, fresh or chilled
02071200 HS Codes: Not cut in pieces, frozen
02071300 HS Codes: Cuts and offal, fresh or chilled
02071400 HS Codes: Cuts and offal, frozen
02072400 HS Codes: Not cut in pieces, fresh or chilled
02072500 HS Codes: Not cut in pieces, frozen
02072600 HS Codes: Cuts and offal, fresh or chilled
02072700 HS Codes: Cuts and offal, frozen
02074100 HS Codes: Not cut in pieces, fresh or chilled
02074200 HS Codes: Not cut in pieces, frozen
02074300 HS Codes: Fatty livers, fresh or chilled
02074400 HS Codes: other, fresh or chilled
02074500 HS Codes: Other, frozen
02075100 HS Codes: Not cut in pieces, fresh or chilled
02075200 HS Codes: Not cut in pieces, frozen
02075300 HS Codes: Fatty livers, fresh or chilled
02075400 HS Codes: Other, fresh or chilled
02075500 HS Codes: Other, forzen
02076000 HS Codes: guinea fowls
-
0208
Other meat and edible meat offal, fresh, chilled or frozen
02081000 HS Codes: rabbits or hares
02083000 HS Codes: primates
02084000 HS Codes: whales, dolphins and porpoises (mammals of the order Catacea); of manatees and dugongs (mammals of the order Sirenia)
02085000 HS Codes: reptiles (including snakes and turtles)
02086000 HS Codes: camels and other camelids (Camelidae)
02089010 HS Codes: wild animals
02089090 HS Codes: Other
-
0209
Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
02091000 HS Codes: Of pigs
02099000 HS Codes: Other
-
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal Meat of swine
02101100 HS Codes: Hams, shoulders and cuts thereof, with bone in
02101200 HS Codes: Bellies (streaky) and cuts thereof
02101900 HS Codes: Other
02102000 HS Codes: Meat of bovine animals
02109100 HS Codes: primates
02109200 HS Codes: whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
02109300 HS Codes: reptiles (including snakes and turtles)
02109900 HS Codes: Other
Chapter 03
-
Fish and crustaceans, molluscs and other aquatic invertebrates. : Fish and crustaceans, molluscs and other aquatic invertebrates.
-
0301
Live Fish
03011100 HS Codes: Freshwater
03011900 HS Codes: Other
03019100 HS Codes Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03019200 HS Codes Eels (Anguilla spp.)
03019300 HS Codes Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.
03019400 HS Codes Bluefin tunas (Thunnus thynnus)
03019500 HS Codes Southern bluefin tunas (Thunnus maccoyii)
03019900 HS Codes Other
-
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Salmonidae, excluding livers and roes:
03011100 HS Codes: Freshwater
03011900 HS Codes: Other
03019100 HS Codes Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03019200 HS Codes Eels (Anguilla spp.)
03019300 HS Codes Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus,Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.
03019400 HS Codes Bluefin tunas (Thunnus thynnus)
03019500 HS Codes Southern bluefin tunas (Thunnus maccoyii)
03019900 HS Codes Other
-
0303
Fish, frozen, excluding fish fillets and other fish meat of heading No.0304 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excl
03031100 HS Codes: Sockeye salmon (red-salmon) (oncorhynchus nerka)
03031200 HS Codes: Other Pacific Salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
03031300 HS Codes: Atlantic salmon (Salmo salar and Danube salmon (Hucho hucho)
03031400 HS Codes: Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03031900 HS Codes: CARP(CYPRINUS SPP., CARASSIUS SPP., CTEOPHARYNGODON IDELLUS, HYPOPHTHALMICHTHYS SPP., CIRRHINUS SPP., MYLOPHARYNGODON PICEUS, CATLA CATLA, LABEO SPP., OSTEOCHILUS HASSELTI, LEPTOBARBUS HOEVENI, MEGALOBRAMA SPP,)
03032300 HS Codes Tilapias (Oreochromis spp.)
03032400 HS Codes Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03032500 HS Codes: Carp (Cyprinus spp, Carassius spp, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)
03032600 HS Codes: Eels (Anguilla spp.)
03032900 HS Codes: Other
03033100 HS Codes: Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
03033200 HS Codes: Plaice (Pleuronectes platessa)
03033300 HS Codes: Sole (Solea spp.)
03033400 HS Codes: Turbots (Psetta maxima)
03033900 HS Codes: Other
03034100 HS Codes: Albacore or longfinned tunas (Thunnus alalunga)
03034200 HS Codes: Yellowfin tunas (Thunnus albacares)
03034300 HS Codes: Skipjack or stripe-bellied bonito
03034400 HS Codes: Bigeye tunas (thunnus obesus)
03034500 HS Codes: Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
03034600 HS Codes: Southern bluefin tunas (Thunnus maccoyii)
03034900 HS Codes: SCADS(DECAPTERUS SPP.)
03035100 HS Codes: Herrings (Clupea harengus, Clupea pallasii),
03035300 HS Codes: of Sardines (Sardina pilchardus, Sardinops spp.) sardinella (sardinella spp.) brisling or sprats (Sprattus sprattus)
03035400 HS Codes: Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
03035500 HS Codes: jack and horse mackerel (Trachurus spp.)
03035600 HS Codes: Cobia (Rachycentron canadum)
03035700 HS Codes: Swordfish (Xiphias gladius)
03035910 HS Codes: Indian mackerels (Rastreliger spp.)
03035990 HS Codes: Other
03036300 HS Codes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus
03036400 HS Codes: Haddock (Melangrammus aeglefinus)
03036500 HS Codes: Coalfish (Pollachius virens)
03036600 HS Codes: Hake (Merluccius spp., Urophycis spp.)
03036700 HS Codes: Alaska Pollack (Theragra Chalcogramma)
03036800 HS Codes: Blue whitings (Micromesistius potassium, Micromesistius australis)
03036900 HS Codes: Other
03038110 HS Codes: Dogfish
03038190 HS Codes: Other Sharks
03038200 HS Codes: Rays and skates (Rajidae)
03038300 HS Codes: Toothfish (Dissostichus spp.)
03038400 HS Codes: Seabass (Dicentrarchus spp.)
03038910 HS Codes: Hilsa (Tenualosa Ilish)
03038920 HS Codes: Dara
03038930 HS Codes: Ribbon fish
03038940 HS Codes: Seer
03038950 HS Codes: Pomfret (White or silver or black)
03038960 HS Codes: Ghol
03038970 HS Codes: Threadfin
03038980 HS Codes: Croakers, groupers, flounders
03038990 HS Codes: Other
03039110 HS Codes: Egg or Egg yolk of fish
03039190 HS Codes: Other
03039210 HS Codes: Shark fins
03039910 HS Codes: Fish fins other than shark fins; heads, tails and maws
03039990 HS Codes: Other edible fish offal
-
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
03043100 HS Codes: Tilapias (Oreochromis spp.)
03043200 HS Codes: Catfish (Pangasoiss(., Silurus spp., Clarias spp.,Ictalusus spp.)
03043300 HS Codes: Nile perch (Lates niloticus)
03043900 HS Codes: Other
03044100 HS Codes: Pacific Salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus massou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar and Danube salmon (Hucho hucho)
03044200 HS Codes: Trout (Salmo trutta, Oncorhynchus mykiss, Onchorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03044300 HS Codes: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
03044400 HS Codes: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae
03044500 HS Codes: Swordfish (Xiphias gladius)
03044600 HS Codes Toothfish (Dissostichus spp.)
03044700 HS Codes: Dogfish and other sharks
03044800 HS Codes Rays and skates (Rajidae)
03044910 HS Codes: Hilsa (Tenualosa ilisha)
03044930 HS Codes: Seer
03044940 HS Codes: Tuna
03044990 HS Codes: Other
03045100 HS Codes: Tilapias (Oreochromis spp.) catfish (Pangasius spp.,Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03045200 HS Codes: Salmonidae
03045300 HS Codes: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
03045400 HS Codes: Swordfish (Xiphias gladius)
03045500 HS Codes: Toothfish (Dissostichus spp.)
03045600 HS Codes: Dogfish and other sharks
03045700 HS Codes: Rays and skates (Rajidae)
03045910 HS Codes Hilsa (Tenualosa ilisha)
03045930 HS Codes: Seer
03045940 HS Codes: Tuna
03045990 HS Codes: Other
03046100 HS Codes: Tilapias (Oreochromis spp.)
03046200 HS Codes: Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
03046300 HS Codes: Nile Perch (Lates niloticus)
03046900 HS Codes Other
03047100 HS Codes Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03047200 HS Codes: Haddock (Melanogrammus aeglefinus)
03047300 HS Codes: Coalfish (Pollachius virens)
03047400 HS Codes: Hake (Merluccius spp., Urophycis spp.)
03047500 HS Codes: Alaska Pollack (Theragra chalcogramma)
03047900 HS Codes: Other
03048100 HS Codes: Pacific Salmon (Oncorhynchus nerka, Oncorhunchus gorbuscah, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
03048200 HS Codes: Trout (salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
03048300 HS Codes: Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soledae, Scophthalmidae and Citharidae)
03048400 HS Codes: Swordfish (Xiphias gladius)
03048500 HS Codes: Toothfish (Dissostichus spp.)
03048600 HS Codes: Herrings (Clupea harengus, Clupea pallasii)
03048700 HS Codes: Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsowonus) Pelamis)
03048810 HS Codes: Dogfish
03048820 HS Codes: Other Sharks
03048830 HS Codes: Rays and skates (Rajidae)
03048910 HS Codes: Hilsa (Tenualosa ilisha)
03048930 HS Codes: Seer
03048940 HS Codes: Tuna
03048990 HS Codes: Other
03049100 HS Codes: Swordfish (Xiphias gladius)
03049200 HS Codes: Toothfish (Dissostichus spp.)
03049300 HS Codes: Tilapias (Orechromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03049400 HS Codes: Alaska Pollack (Theragra chalcogramma)
03049500 HS Codes: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraeno-lepididae, Alaska Pollack (Theragra chalcogramma)
03049600 HS Codes: Dogfish and other sharks
03049700 HS Codes: Rays and skates (Rajidae)
03049900 HS Codes: Other
-
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
03051000 HS Codes: Flours, meals and pellets, of fish, fit for human consumption
03052000 HS Codes: Livers, roes and milt of fish, dried, smoked, salted or in brine
03053100 HS Codes: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon Piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03053200 HS Codes fishof the families Bregmacerotidae, eulichthyidae, gadidae, macrouridae, melononidae, merlucciidae, moridae and muranelepididae
03053900 HS Codes: Other
03054100 HS Codes: Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo Salar) and Danube salmon (Hucho hucho)
03054200 HS Codes: Herrings (Clupea harengus, Clupea pallasii )
03054300 HS Codes: Trout (Salmo trutta, Onchohynchus mykiss, oncorhynchus clarki oncorhynchus aquabonita, oncorhunchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster
03054400 HS Codes: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03054900 HS Codes: Other
03055100 HS Codes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03055200 HS Codes: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03055300 HS Codes: Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod ( Gadus morhua, Gadus ogac, Gadus macrocephalus
03055400 HS Codes: Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira)
03055910 HS Codes: Mumbai Duck
03055920 HS Codes: Seer without head
03055930 HS Codes: Sprats
03055990 HS Codes: Other
03056100 HS Codes: Herrings (Clupea harengus, Clupea pallasii )
03056200 HS Codes: Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
03056300 HS Codes: Anchovies (Engraulis spp. )
03056400 HS Codes: Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
03056910 HS Codes Mumbai duck
03056920 HS Codes: Seer without head
03056930 HS Codes: Sprats
03056990 HS Codes: Other
03057100 HS Codes: Shark fins
03057200 HS Codes: fish heads tails and maws
03057900 HS Codes: other
-
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust
03061100 HS Codes: Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
03061210 HS Codes: Whole, cooked
03061290 HS Codes: Other
03061400 HS Codes: Crabs
03061500 HS Codes: Norway lobsters (Nephrops norvegicus)
03061610 HS Codes: Accelerated Freeze Dried
03061690 HS Codes: Other
03061711 HS Codes: Accelerated Freese Dried (AFD)
03061719 HS Codes: Other
03061720 HS Codes: Vannamei Shrimp (LITOPENAEUS VANNAMEI)
03061730 HS Codes: Indian White Shrimp (FENNEROPENAEUS INDICUS)
03061740 HS Codes: Black tiger shrimp (Penaeusmonodon)
03061750 HS Codes: Flower Shrimp (Penaeus semisulcalus)
03061790 HS Codes: other
03061900 HS Codes: Other, including flours, meals and pellets, of crustaceans, fit for human consumption
03063100 HS Codes: Rock lobster and other sea craw fish (Palinurus spp., Jasus spp.)
03063200 HS Codes: Lobsters (Homarus spp.)
03063300 HS Codes: Crabs
03063400 HS Codes: Norway lobsters (Nephrops norvegicus)
03063500 HS Codes: Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
03063600 HS Codes: Other shrimps and prawns
03063900 HS Codes: Other, including flours, meals and pellets, of crustaceans, fit for human consumption
03069100 HS Codes: Rock lobster and other sea crawfish (Palinurus spp., Jasus spp.)
03069200 HS Codes: Lobsters ( Homarus spp.)
03069300 HS Codes; Crabs
03069400 HS Codes: Norway lobsters (Nephrops norvegicus)
03069500 HS Codes: Shrimps and prawns
03069900 HS Codes: Other, including flours, meals and pellets, of crustaceans, fit for human consumption
-
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra
03071100 HS Codes: Live, fresh or chilled
03071200 HS Codes: Frozen
03071900 HS Codes: Other
03072100 HS Codes: Live, fresh or chilled
03072200 HS Codes: Frozen
03072900 HS Codes: Other
03073100 HS Codes: Live, fresh or chilled
03073200 HS Codes: Frozen
03073910 HS Codes: Clams, clam meat (bivalves-Victorita, spp., Mertrix spp. and Katalysia spp.)
03073990 HS Codes: Other
03074210 HS Codes: Cuttle fish
03074220 HS Codes: Squid
03074310 HS Codes: Cuttle fish
03074320 HS Codes: Whole squids
03074330 HS Codes: Squid tubes
03074910 HS Codes: Cuttle fish
03074920 HS Codes: Whole squids
03074930 HS Codes: Squid tubes
03074940 HS Codes: Dried squids
03074990 HS Codes: other
03075100 HS Codes: Live, fresh or chilled
03075200 HS Codes: Frozen
03075900 HS Codes: Other
03076000 HS Codes: Snails, other than sea snails
03077100 HS Codes: Live, fresh or chilled
03077200 HS Codes: Frozen
03077900 HS Codes: Other
03078100 HS Codes: Live, fresh or chilled abalone (Haliotis spp.)
03078200 HS Codes: Live, fresh or chilled stromboid conchs (Strombus spp.)
03078300 HS Codes: Frozen abalone (Haliotis spp.)
03078400 HS Codes: Frozen stromboid conchs (Strombus spp.)
03078700 HS Codes: Other abalone (Haliotis spp.)
03078800 HS Codes: Other stromboid conchs (Strombus spp.)
03079100 HS Codes: Live, fresh or chilled
03079200 HS Codes: Frozen
03079900 HS Codes: Other
-
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or duing the smoking process; flours, meals and pell
03081100 HS Codes: Live, fresh or chilled
03081200 HS Codes: frozen
03081900 HS Codes: Other
03082100 HS Codes: Live, fresh or chilled
03082200 HS Codes: frozen
03082900 HS Codes: Other
03083010 HS Codes: Live, fresh or chilled
03083020 HS Codes: dried salted or frozen
03089000 HS Codes: Other
Chapter 04
-
Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. : Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
-
0401
Milk and Cream, not concentrated nor containing added sugar or other sweetening matter.
04011000 HS Codes: Of a fat content, by weight, not exceeding 1%
04012000 HS Codes: Of a fat content, by weight, exceeding 1% but not exceeding 6%
04014000 HS Codes: Of a fat content, by weight, exceeding 6% but not exceeding 10%
04015000 HS Codes: Of a fat content, by weight, exceeding 10%
-
0402
Milk and Cream, concentrated or containing added sugar or other sweetening matter.
04021010 HS Codes: Skimmed Milk
04021020 HS Codes: Milk food for babies
04021090 HS Codes: Other
04022100 HS Codes: Not containing added sugar or other sweetening matter
04022910 HS Codes: Whole milk
04022920 HS Codes: Milk for babies
04022990 HS Codes: Other
04029110 HS Codes: Condensed milk
04029190 HS Codes: Other
04029910 HS Codes: Whole milk
04029920 HS Codes: Condensed milk
04029990 HS Codes: Other
-
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
04031000 HS Codes: Yogurt
04039010 HS Codes: Butter milk
04039090 HS Codes: Other
-
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
04041010 HS Codes: Whey, concentrated, evaporated or condensed, liquid or semi-solid
04041020 HS Codes: Whey, dry, blocks and powdered
04041090 HS Codes: Other
04049000 HS Codes: Other
-
0405
Butter and other fats and oils derived from milk; Dairy spreads.
04051000 HS Codes: Butter
04052000 HS Codes: Dairy spreads
04059010 HS Codes: Butter oil
04059020 HS Codes: Ghee
04059090 HS Codes: Other
-
0406
Cheese and Curd
04061000 HS Codes: Fresh (unripened or uncured) cheese, including whey cheese and curd
04062000 HS Codes: Grated or powdered cheese, of all kinds
04063000 HS Codes: Processed cheese not grated or powdered
04064000 HS Codes: Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
04069000 HS Codes: Other cheese
-
0407
Birds eggs, in shell, fresh, preserved or cooked.
04071100 HS Codes: Of fowls of the species Gallus domesticus
04071910 HS Codes: Of ducks
04071990 HS Codes: Other
04072100 HS Codes: Of fowls of the species Gallus domesticus
04072900 HS Codes: Other
04079000 HS Codes: Other
-
0408
Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:
04081100 HS Codes: Dried
04081900 HS Codes: Other
04089100 HS Codes: Dried
04089900 HS Codes: Other
-
0409
Natural Honey
04090000 HS Codes: NATURAL HONEY
-
0410
Edible products of animal origin, not elsewhere specified or included.
04100010 HS Codes: Wild animals
04100020 HS Codes: Turtle eggs and Salanganes nests (birds Nests)
04100090 HS Codes: Other
Chapter 05
-
Products of animal origin, not elsewhere specified or included. : Products of animal origin, not elsewhere specified or included.
-
0501
Human hair, unworked, whether or not washed or scoured; waste of human hair.
05010010 HS Codes: Human hair, unworked, whether or not washed or scoured
05010020 HS Codes: Waste of human hair
-
0502
Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.
05021010 HS Codes: Pigs, hogs or boars bristles and hair
05021020 HS Codes: Waste of pigs, hogs or boars bristles and hair
05029010 HS Codes: Badger hair and other brush-making hair
05029020 HS Codes: Yak tail hair
05029090 HS Codes: Other
-
0503
Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
-
0504
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
05040010 HS Codes: Guts of cattle for natural food casings
05040020 HS Codes: Guts of sheep and goats for natural food casings Guts of other animals for natural food casings
05040031 HS Codes: Of wild animals
05040039 HS Codes: Other
05040041 HS Codes: Of wild animals
05040049 HS Codes: Other
05040051 HS Codes: Of wild animals
05040059 HS Codes: Other
-
0505
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
05051010 HS Codes: wild birds
05051090 HS Codes: Other
05059010 HS Codes: Peacock tail and wing feather (trimmed or not)
05059021 HS Codes: of Wild birds
05059029 HS Codes: Other
05059031 HS Codes: Of wild birds
05059039 HS Codes: Other
05059091 HS Codes: Of wild birds
05059099 HS Codes: Other
-
0506
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised powders and waste of these productsBones, including horn-cores, crushed:
05061011 HS Codes: Of wild Animals
05061019 HS Codes: Other
05061021 HS Codes: Of wild Animals
05061029 HS Codes: Other
05061031 HS Codes: Of wild Animals
05061039 HS Codes: Other
05061041 HS Codes: wild animals
05061049 HS Codes: Other
05069011 HS Codes: wild animals
05069019 HS Codes: Other
05069091 HS Codes: Wild animals
05069099 HS Codes: Other
-
0507
Ivory, tortoise-shell, whalebone and whale-bone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.
05071010 HS Codes: Ivory
05071020 HS Codes: Ivory powder and waste
05079010 HS Codes: Hoof meal
05079020 HS Codes: Horn meal
05079030 HS Codes: Hooves, claws, nails and beaks
05079040 HS Codes: Antlers
05079050 HS Codes: Buffalo horns
05079060 HS Codes: Tortoise-shell
05079070 HS Codes: Claws and waste of tortoiseshell
05079090 HS Codes: Other
-
0508
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.
05080010 HS Codes: Coral
05080020 HS Codes: Chanks
05080030 HS Codes: Cowries
05080040 HS Codes: Cuttlefish bones
05080050 HS Codes: Shells
05080090 HS Codes: Other
-
0509
Natural sponges of animal origin
-
0510
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.
05100010 HS Codes: Bezoar, cow (goolochan)
05100020 HS Codes: Ox Gallstone
05100030 HS Codes: Placenta, frozen
05100091 HS Codes: wild animals
05100099 HS Codes: Other
-
0511
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.
05111000 HS Codes: Bovine semen
05119110 HS Codes: Fish nails
05119120 HS Codes: Fishtails
05119130 HS Codes: Other fish waste
05119190 HS Codes: Other
05119911 HS Codes: Artemia
05119919 HS Codes: Other
05119921 HS Codes: wild life
05119929 HS Codes: Other
05119991 HS Codes: Frozen semen, other than bovine; bovine embryo
05119992 HS Codes: Wildlife
05119999 HS Codes: Other